Bean soup with oregano
Bean soup with oregano

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bean soup with oregano. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile, in a spice grinder or with a mortar and pestle, grind the chili powder, cumin seeds, coriander seeds, oregano, sage and garlic into a paste. Stir the puree back into the soup. Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley.

Bean soup with oregano is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bean soup with oregano is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bean soup with oregano using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean soup with oregano:
  1. Prepare 1 large onion, sliced thinly
  2. Make ready 1/2 kg haricot beans, soaked overnight, and drained.
  3. Take 1 tea spoon sugar
  4. Take 1 stick celery, chopped
  5. Prepare 1 carrot, sliced into rings
  6. Prepare 1 bunch parsley, finely chopped
  7. Prepare 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Take 1 cup olive oil
  9. Take the juice of 1 lemon
  10. Make ready salt, pepper

Reduce the heat, cover and simmer. This soup is loaded with big chunks of Italian sausage, veggies and beans, featuring lots of flavor. If you like spicy food, go ahead and use spicy Italian sausage to give this recipe a bit more kick. Stir in the onion, garlic, carrot and celery.

Steps to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

If you like spicy food, go ahead and use spicy Italian sausage to give this recipe a bit more kick. Stir in the onion, garlic, carrot and celery. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Heat oil in large pot over medium heat. Stir in garlic, cumin, chili powder, and oregano.

So that’s going to wrap this up with this exceptional food bean soup with oregano recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!