Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Weeknight vegetarian pasta Fagioli soup. I wanted to keep this vegetarian pasta Fagioli mostly traditional but decided to make some swaps for an easy and quick weeknight option. Many versions have meat, but we skip that in this recipe, relying on two types of beans for plant-based protein. Still, to make up for the lack of meat, I took the opportunity to add in a few veggies and some tasty.

Vegetarian Pasta E Fagioli Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Take 2 tbsp olive oil
  2. Get 1 medium yellow onion, chopped
  3. Take 1 cup carrots, chopped or julienned
  4. Take 4 stalks celery, chopped
  5. Take 1 dash salt
  6. Make ready 6 clove garlic, minced
  7. Make ready 4 quart vegetable stock
  8. Get 1 can (29 oz) petite diced tomatoes
  9. Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Take 2 tbsp basil, fresh
  15. Take 2 tbsp Italian parsley, fresh
  16. Make ready parmesan cheese, fresh, shredded (optional)

Add around a cup of soup to a blender; purée, and set aside. This will help thicken the soup at the end. Add back the reserved puréed soup; stir. If using, add the extra vegetables and let warm through.

Instructions to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

Add back the reserved puréed soup; stir. If using, add the extra vegetables and let warm through. Pasta e Fagioli, simply translated, is pasta and bean soup. It's an old timey (we're getting real historically accurate here, folks) Italian peasant dish made up of simple and inexpensive ingredients, with pasta and beans (naturally) being the main attraction. You will love this spiced copycat soup with its tomatoes, pasta and beans.

So that is going to wrap it up for this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!