Gnocchi Miso Soup
Gnocchi Miso Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gnocchi miso soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gnocchi Miso Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Miso Soup:
  1. Make ready 4 cups Dashi Stock OR Stock of your choice
  2. Prepare *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
  3. Get 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
  4. Take 2 cupfuls Gnocchi
  5. Prepare <Add some of the following as much as you want>
  6. Take *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
  7. Take - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
  8. Take - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
  9. Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

However, I have found 'Gnocchi' is a superior alternative to the rice flour dumplings. Miso Soup with Gnocchi can be a very filling meal. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. *Note: Tofu doesn't need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.

Instructions to make Gnocchi Miso Soup:
  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. *Note: Tofu doesn't need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso. Gnocchi Miso Soup step by step. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. *Note: Tofu doesn't need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.

So that’s going to wrap it up for this exceptional food gnocchi miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!