Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy paprika butternut soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Paprika Butternut Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Paprika Butternut Soup is something that I have loved my entire life.

Buy Hot, Smoked, Hungarian & Spanish Paprika Online. Buy Hot, Smoked, Hungarian & Spanish Paprika Online. Rub butternut squash halves evenly with olive oil, smoked paprika, cayenne, salt and pepper. Once cool enough to handle, carefully scoop the squash away from the skin and into a soup pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Take 2 Tblsp olive oil
  2. Make ready 1/2 cup diced onions
  3. Take 3 cloves garlic minced
  4. Take few sprigs fresh thyme
  5. Take 2 Tblsp Spanish smoked paprika
  6. Make ready 2 Tsp cumin powder
  7. Take 1 Tsp turmeric
  8. Prepare 1 kg diced butternut
  9. Get 2 Tsp brown sugar
  10. Make ready 2 cups vegetable stock
  11. Get 250 ml fresh cream
  12. Make ready to taste salt and pepper
  13. Take hand/stick blender or food processor

Butternut Squash - Obviously this is the key ingredient to our soup, but roasting it first is the best way to do it. It's always best to use fresh butternut squash. Here are my instructions for how to peel, and cut fresh butternut squash. Trust me, the secret we use will save you TONS of time!.

Instructions to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

Here are my instructions for how to peel, and cut fresh butternut squash. Trust me, the secret we use will save you TONS of time!. Or if you need to save time, then you can purchase your butternut squash pre-cut in the fresh. Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves.

So that’s going to wrap this up with this special food creamy paprika butternut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!