Chickpea and mussel soup with homemade croutons
Chickpea and mussel soup with homemade croutons

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and mussel soup with homemade croutons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Chickpea and mussel soup with homemade croutons. The whole family enjoyed this. #onerecipeonetree #mycookbook #soup #seafood #dinner #mainmeal Chickpea and mussel soup with homemade croutons ~ Learn how to make croutons with this homemade croutons recipe! Learn how to make homemade croutons that are crunchy on the outside, chewy on the inside, and SO much better than store bought croutons. You can use them in salads, as a garnish for soup, chowder, chili, in your favorite stuffing, grind them up in a food processor to make.

Chickpea and mussel soup with homemade croutons is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpea and mussel soup with homemade croutons is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:
  1. Take 800 g fresh mussels
  2. Prepare 400 g cooked chickpeas
  3. Get Chopped carrots onions and celery
  4. Prepare 200 ml hot fish stock
  5. Take Tablespoon passata sauce
  6. Take to taste Salt
  7. Take Bread for croutons
  8. Get Olive oil

Remove the rosemary and a few whole chickpeas and liquidize the rest. Get your serving bowls, pop some of the croutons in the bottom (if they are hidden they don't count in the carb calculation, apparently) and fill with the soup. Make it look pretty with a few whole chickpeas, more croutons and a drizzle of thyme olive oil. Add rosemary sprigs, tomatoes, stock, chickpeas and chilli flakes if using.

Steps to make Chickpea and mussel soup with homemade croutons:
  1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
  2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
  3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
  4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁

Make it look pretty with a few whole chickpeas, more croutons and a drizzle of thyme olive oil. Add rosemary sprigs, tomatoes, stock, chickpeas and chilli flakes if using. Line a large rimmed baking sheet with paper towls. Place the chickpeas on the paper towels and place a couple of paper towels on top. Roll them around until any liquid on them has been absorbed.

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