Zuppa mare e monti sea and mountain soup
Zuppa mare e monti sea and mountain soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zuppa mare e monti sea and mountain soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zuppa mare e monti sea and mountain soup is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:
  1. Take Mixed fresh seafood, I used mussels and clams, about a kilo
  2. Take Punnet mushrooms, chestnut mushrooms would be good
  3. Take 1-2 cloves garlic
  4. Take 200 ml stock
  5. Prepare 50 ml passata sauce
  6. Get to taste Salt
  7. Get Glug of white wine x2
  8. Prepare Parsley to serve
  9. Make ready Olive oil

The last thing you want to do is overcook the lovely seafood. Our group enjoyed wonderful meals at Mare e Monti (Sea and Mounts). The mixed green salads were fresh and crisp with a very light dressing. The seafood soup (zuppa di pesce) was loaded with tasty and tender fresh clams, mussels, fish, and shrimp in a.

Steps to make Zuppa mare e monti sea and mountain soup:
  1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
  2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
  3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
  4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
  5. Serve with fresh parsley šŸ˜€

The mixed green salads were fresh and crisp with a very light dressing. The seafood soup (zuppa di pesce) was loaded with tasty and tender fresh clams, mussels, fish, and shrimp in a. Really nice combination šŸ˜„ serve with crusty bread #Italian #soup #fish #dinner #mainmeal #myrendangisntcrispy JON DOE. Most recipes call for twice the amount of sausage and have. The Neapolitan zuppa di pesce is perhaps the simplest and purest of all the fish soups in Italian cookery it is nothing more than a variety of seafood simmered briefly in a simple marinara sauce.

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