Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato & lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Lentil Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato & Lentil Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare 1 tbsp oil
- Get 1 large onion, chopped
- Make ready 3 cloves garlic, chopped and gently crushed
- Prepare 1 (500 g) packet passata
- Prepare 1 carrot, diced
- Prepare 1 handful red lentils
- Prepare 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Get 1 tsp dried thyme
- Make ready 1 dollop per soup bowl crème fraîche (Optional)
- Make ready to taste Seasoning
Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure,.
Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure,. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to big. Its nutritional content supports healthful skin, weight loss, and heart health.
So that’s going to wrap it up with this special food tomato & lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
