My Creamy Tomato Soup πŸ€—πŸ€—
My Creamy Tomato Soup πŸ€—πŸ€—

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my creamy tomato soup πŸ€—πŸ€—. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My Creamy Tomato Soup πŸ€—πŸ€— is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Creamy Tomato Soup πŸ€—πŸ€— is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my creamy tomato soup πŸ€—πŸ€— using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Creamy Tomato Soup πŸ€—πŸ€—:
  1. Take 1 tsp Butter
  2. Get 3 tbls diced onion
  3. Make ready 1 tsp Dried Basil
  4. Make ready 1 tsp Wholegrain mustard
  5. Prepare 1/4 tsp cracked black peppercorns
  6. Make ready 1/4 Tsp Salt
  7. Take 4 Tasty large Vine Tomatoes chopped up
  8. Take 10 Small plum tomatoes
  9. Get 1/4 Cup Red Wine
  10. Take 1/2 Tin chopped Tomatoes
  11. Make ready 1 /2 Cup Boiling water
  12. Get 4 Tbls Tomato and Basil Passata

This recipe combines tomatoes, carrots, onion, garlic, and vegetable broth to make a tasty soup. This delicious soup will be appreciated by all guests around the tableβ€”omnivores, vegetarians, and vegans. Serve with a side salad or a grilled cheese sandwich to round out the meal. Try pairing this tomato soup with a Butternut Squash.

Instructions to make My Creamy Tomato Soup πŸ€—πŸ€—:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

Serve with a side salad or a grilled cheese sandwich to round out the meal. Try pairing this tomato soup with a Butternut Squash. A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish. I've been looking for new soups to make this winter as we tend to stick to our tried and tested carrot or roasted squash soup. This homemade creamy tomato soup is deliciously creamy and flavoursome, the kids both enjoyed it and neither would touch a raw tomato so I think that must make it a serious hit.

So that’s going to wrap it up for this special food my creamy tomato soup πŸ€—πŸ€— recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!