Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil and bacon soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Add the bacon, onion and red pepper. Boil a kettle and use this to make your stock - or if using fresh stock, bring. Add lentils, reduce heat and fry for a few minutes more.

Red Lentil And Bacon Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Lentil And Bacon Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Take 1 cup Red lentils
  2. Make ready 3 slice Smoked Bacon, diced
  3. Prepare 1/2 medium Sweet onion, chopped
  4. Make ready 4 clove Garlic, smashed and sliced
  5. Make ready 1 Parsnip, peeled and chopped
  6. Make ready 1 box Mushroom broth
  7. Make ready 1 cup Water
  8. Prepare 1/2 tsp Paprika
  9. Take 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Get 2 Baby bell mushrooms (for garnish)

Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker. In a large saucepan heat the oil and fry the chopped bacon until the fat runs. Then add the remaining vegetables and lentils and stir around for a further minute. Pour in the water, parsley, stock cube and seasoning and bring to the boil.

Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

Then add the remaining vegetables and lentils and stir around for a further minute. Pour in the water, parsley, stock cube and seasoning and bring to the boil. If your soup maker has a sauté function, heat the oil and cook the onions and bacon. If your soup maker doesn't have sauté then you can do this bit in a pan on the hob. Add all the remaining ingredients and give it a good stir to make sure nothing is stuck to the bottom.

So that’s going to wrap it up for this exceptional food red lentil and bacon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!