Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is something which I’ve loved my entire life.
If you like this recipe you may also like red vegetable soup as well as chunky leek and potato soup. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. If you come across additional veggies at your farm market, feel free to substitute your favorites.
To begin with this recipe, we must prepare a few ingredients. You can have easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Get 3 x carrot
- Prepare 3 x parsnip
- Take 3 x potato
- Take 1 x sweet potato
- Make ready 1 x squash
- Get 2 x onion
- Prepare 2 x clove of garlic
- Prepare Olive oil
- Get Salt
- Take Pepper
Season with lots of salt and black pepper. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 step by step. Cube the root vegetables, mix with olive oil, salt and pepper. Dice the onions and fry with the garlic in a deep pan until translucent.
Steps to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
Cube the root vegetables, mix with olive oil, salt and pepper. Dice the onions and fry with the garlic in a deep pan until translucent. Season with lots of salt and black pepper. Place the garlic, vegetables, sage and olive oil in a large roasting pan and stir to mix. Divide the root vegetables evenly on two large baking sheets.
So that’s going to wrap it up for this exceptional food easy vegan roast root vegetable soup 🥕🥔🧅🍠 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
