Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heathers vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Heathers Vegetable Soup A quick, simple and tasty vegetable soup. Our grandsons, Jaysen & Ben, love it and will often eat several bowls of this for dinner. AuthorHeather Blake CategoryDairy free, Gluten-free, Soup, Vegan, Vegetarian, Veggies Difficulty Intermediate.
Heathers Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Heathers Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook heathers vegetable soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heathers Vegetable Soup:
- Get 1 medium potato
- Take 1 medium kumera
- Take 1 medium parsnip
- Make ready 1 medium carrot
- Get 1 small leek
- Get 5 cup vegetable stock
- Prepare 2 pinch salt
- Make ready 4 pinch ground black pepper
Heat the oil in a large soup pot over a medium-high heat. Add the pureed corn and tomatoes and cook until warmed through, but not boiling. Add the salt and season with pepper. Serve garnished with the basil ribbons.
Instructions to make Heathers Vegetable Soup:
- pour stock into a large sauce pan and turn on heat to bring to boil
- peel and wash all the vegetables except leek. chop vegetables into even sized cubes
- add diced vegetables to the stock.
- simmer gently for around 8 minutes.
- wash and trim leek. slice into rounds and then cut half way through the diameter of each round so that when they cook you end up with strips.
- add leek to pot after the 8 minutes are up.
- simmer for a further 5 to 10 minutes depending on the size of your diced veg.
- serve in a bowl with extra salt and pepper and buttered crusty rolls or bread
Add the salt and season with pepper. Serve garnished with the basil ribbons. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. by Mary Berry. This easy butternut squash soup recipe is completely dairy-free!
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