Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey frame soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Free Next Day Delivery At AO.com. Revamp Your Home And Browse Our Wide Range Of Frames Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle. Add water, onion, and garlic salt.
Turkey Frame Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Frame Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Frame Soup:
- Make ready 8 cup water
- Get 1 large onion, quartered
- Make ready 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Make ready 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Make ready 2 bay leaves
- Take 2 cup egg noodles
- Make ready 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Make ready 1 tsp dried thyme
- Prepare 1 meaty turkey frame
Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc. Add any meat left from the carcass.
So that’s going to wrap this up for this exceptional food turkey frame soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
