Broccoli blue cheese soup
Broccoli blue cheese soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli blue cheese soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns. Find Your Favorite Movies & Shows On Demand.

Broccoli blue cheese soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli blue cheese soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli blue cheese soup:
  1. Get Ingredients
  2. Prepare 2 cube (or tsp) chicken stock
  3. Make ready 1/2 pinch ground cumin
  4. Take 1 pinch ground nutmeg
  5. Take 1 pinch cajun seasoning or cayenne pepper
  6. Make ready 2 tbsp wheat flour
  7. Make ready 2 tbsp corn flour
  8. Make ready 60 grams blue cheese
  9. Take 1/2 carrot or parsnip
  10. Take 30 grams butter
  11. Prepare 150 ml heavy cream
  12. Prepare 4 cup hot water
  13. Get 1 head Broccoli (or 2)
  14. Prepare 1/2 cup dried potato flakes

Heat the butter in a pan, add the chopped onions, and cook gently until softened. Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Add pepper to taste In a large pot, melt butter. Add broccoli, kumara and chicken stock.

Instructions to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Add pepper to taste In a large pot, melt butter. Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so.

So that is going to wrap it up with this special food broccoli blue cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!