Turkey And Asparagus Soup
Turkey And Asparagus Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey and asparagus soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey And Asparagus Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey And Asparagus Soup is something that I have loved my entire life.

However I do suggest using the asparagus for the base of the soup. Reduce the liquid to a broth like consistency, stirring occasionally. Instructions In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. A slow-cooker recipe that is will simmer for you while you are out in the woods or in the field.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Make ready leftover Asparagus tips and or asparagus'es (a good amount)
  2. Get leftover mashed/boiled potatoes
  3. Get leftover broccoli
  4. Prepare leftover turkey meat
  5. Get leftover snowpeas
  6. Get 1 can white beans
  7. Make ready leftover mashed parsnips
  8. Prepare water
  9. Make ready salt
  10. Prepare fresh ground black pepper
  11. Make ready 1 chicken stock cube
  12. Prepare Any leftover turkey/chicken carcasses and or pork and beef bones

I have also since made it using turkey drumsticks and wings only. A little easier and just as delicious. Add chicken or turkey and broth or bouillon -. slowly into boiling soup, while stirring. Let boil. with dash of pepper.

Instructions to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

Add chicken or turkey and broth or bouillon -. slowly into boiling soup, while stirring. Let boil. with dash of pepper. A quick and delicious one-pan stir-fry recipe made with ground turkey, earthy green asparagus, and sweet bell pepper in a flavourful soy sauce-based sauce. Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.

So that is going to wrap this up for this exceptional food turkey and asparagus soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!