Warm, sweet and spicy roasted veggie soup
Warm, sweet and spicy roasted veggie soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm, sweet and spicy roasted veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Warm, sweet and spicy roasted veggie soup This is a very comforting soup, ideal for a cold Autumn or Winter day. I made it this weekend while in England, where Autumn arrives sooner than it does in Southern Spain. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils.

Warm, sweet and spicy roasted veggie soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Warm, sweet and spicy roasted veggie soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have warm, sweet and spicy roasted veggie soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Warm, sweet and spicy roasted veggie soup:
  1. Prepare 1 parsnip
  2. Get 1 small squash
  3. Make ready 1 sweet potato
  4. Make ready 2 small onions (or 1 large one)
  5. Take 2 cloves garlic
  6. Prepare 1 leek
  7. Get 1 stem celery
  8. Prepare 1 bay leaf
  9. Make ready 1 small glass of white wine
  10. Prepare 1 tsp. garam masala
  11. Take 1 tsp. ground coriander
  12. Take 1 tsp. ground cumin
  13. Prepare 2 soup spoons natural yoghurt
  14. Make ready 1 dash cream (optional)
  15. Prepare 1 vegetable stock cube (optional)
  16. Make ready 1 little olive oil
  17. Make ready Salt and pepper

Put the butter and olive oil in a large heavy-bottomed pan and place on a low heat. Add the onion to the pan, stirring well. Fill the kettle up and put it on to boil. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go.

Instructions to make Warm, sweet and spicy roasted veggie soup:
  1. Wash, peel and cut the veg into chunks. Put them in the bowl, pour on the oil and rub in with your hands so that all the pieces get lightly coated. Wash and chop the leek, onions, garlic cloves and celery. Set aside.
  2. Line an oven tray with foil or greaseproof paper and place the vegetables on it. Put in a pre-heated oven at 200ºC for 15 minutes
  3. Heat a little oil in a pan and add the spices, except for half the cumin. Cook over a very gentle heat for a minute or so, stirring
  4. Add the onion, leek, celery and garlic to the pan and stir around
  5. Slosh in the wine, stir, add a pinch of salt, add the bay leaf, cover and leave simmering for 10 minutes
  6. Take the veg out of the oven - don't worry if the sides are a little blackened - they will be sweet, soft and tasty
  7. Add to the pan and add enough hot water to just cover the ingredients. Add a vegetable stock cube if you want (not essential but some people can't conceive soup without one..), cover and leave simmering for 15 minutes.
  8. Uncover and leave to cool a little. Then carefully put the whole (except the bay leaf) lot into a liquidiser
  9. And blitz
  10. Return to the sauce pan, heat up again (moderate heat so nothing sticks to the pan), and add a couple of dollups of natural yoghurt. Stir in gently
  11. Finally add the half teaspoon of cumin we saved in the 3rd step. Serve with a dash of cream and some warm crusty bread and butter. You might like to add some grated cheese. Enjoy!!

Fill the kettle up and put it on to boil. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Arrange the onions, garlic, sweet potatoes and peppers in a single layer on a baking sheet and drizzle with olive oil. Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Pour back into the pan and heat until piping hot.

So that is going to wrap this up for this exceptional food warm, sweet and spicy roasted veggie soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!