Red Lentils and squash soup
Red Lentils and squash soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentils and squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Get Yours Now At Decathlon With Free Click & Collect! Meanwhile, heat the remaining oil in a heavy-based frying pan. Add the remaining garlic and ginger and the butternut. This silky red lentil soup soothes and satisfies with generous amounts of vegetables and a touch of heat.

Red Lentils and squash soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Lentils and squash soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:
  1. Get 3 cups cubed butternut sqaush
  2. Take 4 parsnips cubed
  3. Prepare 1 large onion chopped
  4. Get 1 carrot chopped
  5. Make ready 4 cups chicken stock low sodium
  6. Get 2 cups red lentils
  7. Prepare to taste salt and pepper
  8. Get 1 tbsp. cumin ( optional)
  9. Take 2 tbsp. olive oil

Blitz the soup with a stick blender until smooth, then season to taste. Remove the butternut squash from the oven, scoop out the flesh and add to the soup. Cook soup: S aute the onions, add the sage and squash and cook a few minutes stirring occasionally. Light and creamy, this butternut squash red lentil soup is an easy and healthy vegan soup recipe that you'll absolutely love!

Steps to make Red Lentils and squash soup:
  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  2. Add chicken stock and simmer for 30 minutes.
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  5. Thick and creamy.

Cook soup: S aute the onions, add the sage and squash and cook a few minutes stirring occasionally. Light and creamy, this butternut squash red lentil soup is an easy and healthy vegan soup recipe that you'll absolutely love! Pour in the red lentils and vegetable broth and stir together. Add the hot soup to a blender and purée until smooth. If your blender won't hold all of the soup, blend it in batches.

So that’s going to wrap it up with this exceptional food red lentils and squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!