Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and winter vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free Next Day Delivery At AO.com. We Have Almost Everything on eBay. Add the vegetables to the stock together with the bayleaf and bring to the boil. You might not want to use all the beans, I used just over a half.

Ham and Winter Vegetable Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Winter Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Get 2 litres ham stock
  2. Take 1 onion
  3. Get 2 carrots
  4. Get 1 parsnip
  5. Take 1 leek
  6. Take 1 medium potato
  7. Get 1 bayleaf
  8. Make ready 1 can white beans, cannellini or similar
  9. Get Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper

In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Add leeks, celery and carrots and cook for five minutes. Add garlic and cook one minute. Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days.

Steps to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Add garlic and cook one minute. Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving. Add the chorizo, Puy lentils and the stock into the.

So that’s going to wrap it up with this exceptional food ham and winter vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!