Creamy Roasted vegetable soup 🥔 🥕
Creamy Roasted vegetable soup 🥔 🥕

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy roasted vegetable soup 🥔 🥕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This creamy roasted vegetable soup has firey rich flavors and a smooth pureed texture. Filled with carrots, tomato, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo and dairy free diets.

Creamy Roasted vegetable soup 🥔 🥕 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Roasted vegetable soup 🥔 🥕 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy roasted vegetable soup 🥔 🥕 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Roasted vegetable soup 🥔 🥕:
  1. Take 1 sweet potato
  2. Prepare 1 white potato
  3. Make ready 2 parsnips
  4. Prepare 2 sticks celery
  5. Make ready 1 onion
  6. Prepare 2 carrots
  7. Get 3 pints chicken stock
  8. Prepare Salt, pepper
  9. Make ready Cayenne pepper
  10. Get Splash cream
  11. Prepare 1 clove minced garlic

The recipe calls for roasting these vegetables, along with some fresh herbs, in the oven. It suggests that the herbs lie on top of the vegetables and when everything is. I really like raw veggies most of the time. I'm am amazed when people visit my home and are surprised that my kids like raw veggies too.

Instructions to make Creamy Roasted vegetable soup 🥔 🥕:
  1. Peel and chop veg, add to roasting dish season and drizzle with olive oil roast 190 for 45 mins
  2. Soften onion celery and garlic in a large saucepan. Add roasted veg, chicken stock and bring to boil simmer for 30 minutes
  3. Add cream just before serving and blend. Finish with a pinch of cayenne pepper. Can be left chunky is desired.

I really like raw veggies most of the time. I'm am amazed when people visit my home and are surprised that my kids like raw veggies too. We're not vegans or vegetarians, but sometimes I like to challenge myself to create a vegetarian recipe that. This soup was awesome, thank you so much for sharing! I also added fresh thyme and rosemary to the roasted vegetables and tweaked it with some paprika at the end.

So that’s going to wrap it up for this special food creamy roasted vegetable soup 🥔 🥕 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!