Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Finding You The Best Deals On Prices Saver And Online! The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base. Reduce the heat slightly and stir in the spices. Chicken Tikka Masala is so popular in Britain it could almost be considered a national dish.
Masala Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Soup:
- Get Small knob of butter (or double up the oil if you want to keep it vegan)
- Take 1 tsp coconut oil
- Take 1 heaped tsp cinnamon
- Get 1 heaped tsp garam masala
- Take 1 level tsp nigella seeds
- Get 2 garlic cloves, finely chopped
- Make ready 2 sundried tomatoes (can use plum or cherry if not available), chopped
- Take 1 heaped tablespoon tomato puree
- Make ready 1 leek - finely chopped
- Prepare 1 inch cube fresh ginger, grated
- Prepare 2 medium white potatoes, peeled and finely chopped
- Prepare 1 medium sweet potato, peeled and finely chopped
- Make ready 2 medium parsnips, peeled and finely chopped
- Get 1 litre veg stock - I use bouillon (which can be vegan and low salt)
- Prepare 1 cup tinned coconut milk
- Get 1 tsp mango chutney (optional)
- Make ready to taste Salt and pepper
- Get Squeeze lime
- Prepare 1 tbsp plain, full fat yoghurt
You can freeze this soup in a freezer bag or another container for later. Chicken Tikka Masala Soup is the most warming, most comforting, most delicious soup you will ever have. This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness.
Steps to make Masala Soup:
- Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
- Add the garlic to the pan and cook for a further 2 minutes.
- Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
- Add this paste to the pan and cook for 10 minutes.
- Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
- Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
- Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
- Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.
This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. Slice and deseed the green chilli; chop into small pieces, then add to spice mix. Add all these to a metal or glass mixing bowl.
So that’s going to wrap this up with this special food masala soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
