Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Get 1 butternut squash
- Get 1 chopped onion
- Make ready 2 crushed garlic cloves
- Make ready 1 large carrot finely chopped
- Take 1 large parsnip finely chopped
- Make ready 1 tablespoon sunflower oil
- Make ready 1 teaspoon celery salt
- Prepare 1/2 teaspoon garam masala
- Prepare 1 table spoon chopped ginger
- Take 1/2 teaspoon salt
- Prepare 500 ml boiled water
When the time's up, add the squash and stock to the pan. Butternut squash soup is delicious served with toasted butternut squash seeds, wild mushrooms or cheese toasties. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.
Instructions to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? For a really silky soup, put the soup into a liquidiser and blitz it in batches. This Slimming World soup is deliciously smooth and super tasty.
So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
