Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy parsnip and apple soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt the butter and oil in a large saucepan. Add the garlic and apples and cook for a further two minutes,. This delicious parsnip and apple soup is the perfect combination of sweet parsnips and tart cooking apples. The creaminess comes from the blended parsnips.

Creamy Parsnip and Apple Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Parsnip and Apple Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Take 2 tbsp butter
  2. Make ready 5 shallots - diced
  3. Get 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Prepare 6 cup chicken broth, low sodium
  6. Get 1 1/2 tsp ground coriander
  7. Get 1/2 tsp ground cinnamon
  8. Take 1/2 tsp ground nutmeg
  9. Get 2 tsp fresh grated ginger, or more if you like
  10. Prepare 1/4 cup half & half, optional

My Parsnip and Apple Soup uses cream and chicken stock, but you could skip the cream and use vegetable stock if you need to. Actually, I think to truly make your own soup, you should also make your own stock…but who has got the time for that? I Serve my Homemade Parsnip and Apple Soup with homemade crusty white bread, as a proper filling meal. Purée the parsnip and apple soup in a liquidizer, then pass it through a fine sieve.

Steps to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

I Serve my Homemade Parsnip and Apple Soup with homemade crusty white bread, as a proper filling meal. Purée the parsnip and apple soup in a liquidizer, then pass it through a fine sieve. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil. This sweet soup is naturally creamy with tender roasted parsnips and juicy Bramley apples, topped with golden parsnip crisps and crunchy toasted walnuts for extra texture.

So that’s going to wrap this up for this exceptional food creamy parsnip and apple soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!