Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parsnip and white bean soup with sage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free Next Day Delivery At AO.com. For the soup, peel and roughly chop the onion and parsnips. Drain and rinse the cannellini beans, then pick and roughly chop the sage. For the soup: Peal and roughly chop the onion and two large parsnips (save the final parsnip).
Parsnip and white bean soup with sage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parsnip and white bean soup with sage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip and white bean soup with sage:
- Get 500 g parsnips peeled and chopped
- Take 1 small white onion chopped
- Prepare 1 tin Canelloni beans
- Get 1 vegetable stock pot
- Take 1 1/2 pints water
- Make ready 4 sage leaves
- Take to taste salt and white pepper
You'll have this on repeat all soup season! For the soup, peel and roughly chop the onion and parsnips. Drain and rinse the cannellini beans, then pick and roughly chop the sage. Parsnip, sage & white bean soup.
Steps to make Parsnip and white bean soup with sage:
- Lightly fry onions in a large saucepan
- Add parsnips and cook for 2 minutes
- Add beans, stock and water and sage
- Cook for 20 minutes then blend until smooth
Drain and rinse the cannellini beans, then pick and roughly chop the sage. Parsnip, sage & white bean soup. Parsnip, sage & white bean soup. By Sonia Sultana Lunch Continental Boil. A Warming Recipe For Parsnip & White Bean Soup.
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