Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parsnip soup with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parsnip soup with potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parsnip soup with potatoes is something which I’ve loved my entire life.
Instructions Melt the butter in a large heavy pot and pour in the olive oil. Add the chopped parsnips, potatoes, carrots, onions, garlic, parsley, basil, salt, pepper, and bay leaf. Heat the chicken stock in a large pan over medium heat. Add the parsnips, potatoes, garlic, and nutmeg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Parsnip soup with potatoes:
- Take 3 parsnips, peeled and sliced
- Make ready 2 large potatoes, peeled and cut into small pieces
- Take 1 onion, peeled and chopped into
- Prepare 200 ml home made chicken stock
- Make ready 100 ml milk
- Take Salt - pepper for taste
- Make ready Olive oil
Melt butter in heavy large pot over medium-high heat. Melt butter in heavy large pot over medium-high heat. Pour in the stock, stir and bring to a simmer. Meanwhile, for the croûtons, put the bread on a baking tray in a single.
Steps to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
Pour in the stock, stir and bring to a simmer. Meanwhile, for the croûtons, put the bread on a baking tray in a single. Method Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
So that’s going to wrap it up for this exceptional food parsnip soup with potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
