Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy apple and parsnip soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Apple and parsnip soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Apple and parsnip soup is something that I’ve loved my entire life.

Best Soup Maker - Biggest Ever Black Friday Sale Is Here! Samyang Ramen and Noodle Bowls Imported From Asia, Next Day Delivery Available. Remove soup from the heat and leave to cool slightly, then liquidise until smooth. Pour it through a sieve into a clean pan, using a wooden spoon to push it through.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Make ready 1 onion
  2. Get 5 parsnips
  3. Make ready 2 potatoes
  4. Prepare Teaspoon ground cumin
  5. Take Teaspoon chili powder
  6. Get 2 cardamom pods
  7. Take 1 teaspoon cumin seeds
  8. Take 1 teaspoon paprika
  9. Get 1 chopped apple
  10. Make ready 1 tablespoon olive oil
  11. Prepare 1 veggie stock cube
  12. Make ready Pint water
  13. Make ready 1 teaspoon brown mustard seeds. Optional
  14. Make ready Salt and pepper

Melt the butter and oil in a large saucepan. Add the garlic and apples and cook for a further two minutes,. Add cayenne, curry powder, and ginger. Dissolve the bouillon in a litre of boiling water and add to the pan.

Instructions to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

Add cayenne, curry powder, and ginger. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil. Add the parsnips, potatoes, apples and rosemary and stir to heat through. While that's happening, peel the apple and, as the soup just reaches simmering point, grate the apple into it.

So that’s going to wrap it up for this special food spicy apple and parsnip soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!