Curried parsnip soup
Curried parsnip soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curried parsnip soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curried parsnip soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried parsnip soup is something that I’ve loved my entire life.

Place all the soup ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground black pepper. Peel and chop the parsnips, onions and garlic. Melt butter in a saucepan and add the onions and garlic.

To begin with this recipe, we must prepare a few ingredients. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curried parsnip soup:
  1. Get 1 onion
  2. Make ready 3 parsnips
  3. Take 850 ml water
  4. Make ready 1 stock cube
  5. Take 2 tsp garlic puree
  6. Prepare 1 lemon juice and zested
  7. Take 1 tbsp flour (plain or cornflower)
  8. Make ready 1 tbsp curry powder
  9. Make ready 1/2 tsp chilli powder
  10. Take 1 tbsp oil
  11. Make ready Salt and pepper to season

Or if you'd prefer your parsnip soup without a spicy hit, try our creamy roasted parsnip soup made with parmesan. Our parsnip soup is incredibly quick to make, as chopping the vegetables into cubes speeds up the cooking process. A pint of milk enhances the creaminess even further, while our Medium Curry Powder adds the perfect balance of coriander, turmeric, ginger and fenugreek in a simple shake of the bottle. In a large saucepan, saute onion and carrot in butter until onion is tender.

Steps to make Curried parsnip soup:
  1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
  2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
  3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
  4. Boil for 5 minutes then reduce heat and simmer for 20 minutes.
  5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.

A pint of milk enhances the creaminess even further, while our Medium Curry Powder adds the perfect balance of coriander, turmeric, ginger and fenugreek in a simple shake of the bottle. In a large saucepan, saute onion and carrot in butter until onion is tender. Curried parsnip soup This hot and spicy soup is a great winter warmer. Replace the parsnips with potatoes for a super easy store cupboard soup. This is to keep your family safe.

So that is going to wrap this up with this exceptional food curried parsnip soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!