Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey parsnip soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Honey Parsnip Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Parsnip Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey parsnip soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Parsnip Soup:
- Make ready 1 onion, diced
- Make ready pinch chilli flakes, optional
- Make ready 2 garlic cloves, minced
- Make ready 500 g parsnips, peeled and diced
- Prepare 1 medium sized potato
- Prepare 1 litre vegetable stock
- Make ready 1 tablespoon honey
- Prepare salt and pepper, for seasoning
When you have blitzed the soup season with salt and pepper, add more water if the soup is too thick. To garnish the soup Heat a little veg oil in a pan and use your veggie peeler to make some thin. Combine the parsnips, onion and stock in a large saucepan. Blend the soup until smooth using a handheld liquidiser or a food processor then stir in the curry powder, salt and pepper.
Instructions to make Honey Parsnip Soup:
- Put a drizzle of olive oil in a large pan over a medium heat - Add the onions, chilli flakes and garlic and sauté for 5 minutes
- Stir in the potato, parsnips, stock and honey - Bring to the boil and simmer for 25 minutes or until the vegetables are tender
- Season with salt and pepper - Blend until smooth
Combine the parsnips, onion and stock in a large saucepan. Blend the soup until smooth using a handheld liquidiser or a food processor then stir in the curry powder, salt and pepper. Ladle into warmed bowls and serve immediately. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Fiona @ Free From Favourites Edinburgh, Scotland.
So that’s going to wrap this up with this special food honey parsnip soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
