Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek, onion and potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leek, Onion and Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leek, Onion and Potato Soup is something which I’ve loved my entire life.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. Split lengthways and chop finely, wash and drain. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter.

To get started with this recipe, we have to first prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Get 3-4 leeks
  2. Prepare 1 medium onion
  3. Get 3 medium potatoes peeled
  4. Take 50 g butter
  5. Make ready 850 ml vegetable or chicken stock
  6. Make ready 275 ml whole milk
  7. Prepare to taste Salt
  8. Make ready to taste Ground black pepper
  9. Take Fresh Chives or parsley, finely chopped to top soup
  10. Make ready 1-2 tbsp creme fraiche per soup bowl

Find more dinner inspiration at BBC Good Food. Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you can't get your hands on them, substitute for onions; Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Love leek and potato soup but this led to something totally insipid although made with chicken stock and well seasoned.

Steps to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Love leek and potato soup but this led to something totally insipid although made with chicken stock and well seasoned. I bought two bags (sight unseen), and the second one was just as bad. I would recommend buying the leeks and the potatoes separately and cut them yourself, at least then you. A smooth, creamy leek and potato soup that's full of flavour.

So that is going to wrap this up with this exceptional food leek, onion and potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!