Basic Clear Soup
Basic Clear Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic clear soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Clear Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Basic Clear Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Clear Soup:
  1. Prepare 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Get 1 tablespoons Soy Sauce
  4. Make ready <Add two or three of the following>
  5. Get *Note: Large vegetables need to be cut into small pieces or slices
  6. Take 1/2-1 block Tofu
  7. Get 1-2 Egg
  8. Get 100-200 g Chicken Balls
  9. Prepare 100 g Fish
  10. Make ready Clams
  11. Get 100-200 g Prawn Balls
  12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Take 5-6 Snow Peas
  14. Prepare 1/4 bunch Garlic Chives
  15. Take 1/4 bunch Spinach
  16. Get 1/4-1/2 Carrot
Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap it up for this exceptional food basic clear soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!