Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushrooms soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushrooms soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mushrooms soup is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
To get started with this recipe, we have to prepare a few components. You can have mushrooms soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushrooms soup:
- Make ready 2 bales of mushrooms (use 2 different kinds - in this recipe I used some shimeji and enoki mushrooms)
- Get 200 g irish potatoes
- Get 2 cups milk
- Get 1 cup instant broth (a chicken flavored one works)
- Make ready 1/2 cup fresh cream
- Take 50 g butter
- Take 1 white onion
- Make ready Parsley
- Make ready Salt
- Take Pepper (black or a mix or white/red/black pepper)
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Our winter warming mushroom soup recipe is delicious for a brisk, cold day. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan.
Instructions to make Mushrooms soup:
- Make some mashed potatoes with the Irish potatoes
- Chop the onion into small pieces
- Melt the butter in a pot, then fry the onion
- Add the mushroom (whole or cut, as you like)
- Add the seasoning ingredients (parsley, pepper and salt)
- Cover and simmer over medium heat for a few minutes
- Add the mashed potatoes
- While stirring, add the milk and the broth
- Allow the soup to boil a few minutes, then add the cream
- Stir for a moment, correct the seasoning if needed
- And serve hot with some bread
The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. sauté the garnish mushrooms and hazelnuts in butter while the soup is simmering.
So that’s going to wrap it up for this exceptional food mushrooms soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
