Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White asparagus soup 🤍🍜 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White asparagus soup 🤍🍜 is something that I have loved my entire life.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it.
To get started with this recipe, we must first prepare a few components. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Prepare 1 kg white asparagus (or green)
- Get 3 onions
- Make ready 1/2 lemon juice
- Take 600 ml water
- Prepare 2 tbsp sugar
- Make ready 1 tbsp salt
- Make ready 100 g butter
- Prepare 2 tbsp flour
- Get 150 ml white wine
- Prepare 200 ml heavy cream
- Get 1/4 tsp white pepper
- Get Salt
- Get Chives for garnish
Let soup cool and remove asparagus tips. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked.
Steps to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
Prior to moving here, I didn't even know White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal.
So that’s going to wrap this up for this exceptional food white asparagus soup 🤍🍜 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
