Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Get 2 carrots, peeled and chopped into halves
- Make ready 2 turnips, grated
- Take 2 sticks celery, chopped
- Get 500 g white mushrooms,chopped
- Prepare 1 onion,finely chopped
- Get Handful fresh parsley,chopped
- Take Handful coriander, chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 cube chicken stock
- Prepare To taste salt
- Take To taste ground pepper
- Get 2 tbs mushroom cream powdered soup
- Make ready 2 tbs minestrone powdered soup
- Prepare 3 tbs extra virgin olive oil
- Get 2 cups water
Add the garlic, curry powder and thyme. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Pour in the vegetable stock and add the rest of the vegetables.
Instructions to make Vegetable soup:
- Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil.
- As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft.
- In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot.
- Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well.
- Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve.
- Mine will be served with toasted brown bread and garnished with chilli flakes.
The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
