Okra and tofu miso soup
Okra and tofu miso soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okra and tofu miso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra and tofu miso soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Okra and tofu miso soup is something that I’ve loved my entire life.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day. You can substitute the tofu and wakame Some suggestions: daikon radish with aburaage (fried tofu skin) in the Winter; alternatively, spinach or komatsuna with aburaage, okra and tofu or.

To get started with this recipe, we must prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and tofu miso soup:
  1. Take Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Prepare 400 ml Stock from dried seaweed (konbu)
  4. Make ready 1.5 ～ tablespoons miso

This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. In this video, I show you how to make Miso Soup with Tofu. There are a few base ingredients that are used, but as far as modifications, the options are. Be the first to rate & review!

Instructions to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

There are a few base ingredients that are used, but as far as modifications, the options are. Be the first to rate & review! The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes).

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