Okra and Bitter leaf Soup
Okra and Bitter leaf Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra and bitter leaf soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okra and Bitter leaf Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okra and Bitter leaf Soup is something which I have loved my whole life. They are fine and they look wonderful.

So, let me show you: HOW TO MAKE DELICIOUS OKRA SOUP. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

To begin with this particular recipe, we must first prepare a few components. You can cook okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra and Bitter leaf Soup:
  1. Make ready Fresh Okra
  2. Prepare I large Dried Fish/ smoked fish
  3. Get 3-4 medium okporoko (cut)
  4. Prepare 3 meduim sizes pomo
  5. Take 1 cup removed periwinkle
  6. Make ready 5 fresh yellow pepper (pounded)
  7. Prepare 1/2 cup crayfish (grinded)
  8. Prepare 1 handful washed bitter leaves cut tiny
  9. Prepare 1/2 cup palm oil
  10. Make ready 2 bullion cubes
  11. Get 1 tbs ground black pepper
  12. Make ready Salt
  13. Take 1 onion chopped

The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but it's also known Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Instructions to make Okra and Bitter leaf Soup:
  1. Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
  2. If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
  3. Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
  4. Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹

However, shrimps, Lamb Meat, goat meat, or any other meat or. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a Great recipe for Excutive Spicy Okra Soup. souo is close.to.heart. It usually easy and quick to prepare and really yummy. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains how One important thing about bitter leaf soup is that it leaves a sweet taste in the tongue after consumption.

So that’s going to wrap it up for this special food okra and bitter leaf soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!