Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okra soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okra soup is often classically made with beef (beef parts) and fish.
Okra Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okra Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook okra soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra Soup:
- Prepare 3 cup Shredded Okra
- Take 5 fresh pepper
- Get 1/2 cup crayfish
- Make ready 2 knorr cube
- Get to taste salt
- Prepare 1 cksp palm oil
- Get 1/2 kg assorted meat
- Make ready 1 bunch ugu leaf
- Take 1 large fresh tomatoes
The edible green seed pods can also be used in stews and soups. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.
Steps to make Okra Soup:
- Wash assorted meat, spice to your taste and perboil till meat is soft and tender
- Wash pepper and tomatoes and blend don't forget to add crayfish as well;
- Wash ugu leaf and slice and set it aside
- Once the meat is tender and the water is almost dried out, add palm oil stir and then add the blended pepper, tomatoes and crayfish paste, allow it simmer for about 3 to 4 mins
- Add salt, knorr cube stir and add the okra stir continously after about 5 minutes add sliced ugu leaf and stir and turn off heat immediately; the steam will cook the leaf
- Serve with hot yellow eba; exactly the way i enjoy it.
This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! This easy okra soup features can be made with fresh, frozen, or canned vegetables View image. Granny's Okra Soup. this link is to an external site that may or may not meet accessibility guidelines.
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