Parsley and White Bean Soup
Parsley and White Bean Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, parsley and white bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parsley and White Bean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Parsley and White Bean Soup is something which I have loved my whole life.

If It's Outside, We're All In. "I thought my days of looking young and thin were long gone. To make the oil, put the parsley leaves and the oil in a small food processor, add a pinch of salt and blitz until the oil is flecked with fine parsley. Put the oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic, stirring it, until is becomes colored a very pale gold.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parsley and White Bean Soup:
  1. Get 1 (400 g) tin cannellini beans, drained and rinsed
  2. Take Large bunch parsley, washed and leaves picked
  3. Take 1 leek, washed and chopped
  4. Take 1/2 stock cube
  5. Get 1 tablespoon butter
  6. Make ready 1 tablespoon oil

Add the drained beans, a pinch of salt and pepper. This is not an average bean soup, this is an awesome Italian white bean soup with big bold flavor. I cook it the way my mum used to, loaded with chili, parsley, and garlic, a burst of flavor that really warms me up. This hearty and comforting meal is ready in no time, so good and drizzled with extra virgin olive oil and.

Instructions to make Parsley and White Bean Soup:
  1. Heat butter and oil in pot and add the leek. Sauté until soft.
  2. Add the parsley leaves and briefly sweat.
  3. Add the beans, stock cube and water to barely cover.
  4. Simmer for 15 mins. Blend well.

I cook it the way my mum used to, loaded with chili, parsley, and garlic, a burst of flavor that really warms me up. This hearty and comforting meal is ready in no time, so good and drizzled with extra virgin olive oil and. On chilly nights this Sausage and White Bean Soup recipe can warm your soul and it's delicious too! Those days where it is just raining and all you want to do is read a good book and eat a great soup- make this Soup recipe. One of the best things about this delicious Sausage and White Bean Soup recipe is the fact that it is a one-pot meal.

So that is going to wrap this up for this exceptional food parsley and white bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!