Egusi and okra pepper soup
Egusi and okra pepper soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi and okra pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi Peppersoup is basically Egusi + Peppersoup from the Niger Delta-Waffi Geh representing! It is similar to Gbagbafofo (Okra Peppersoup). This is okra and egusi soup made the Cameroonian way. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

Egusi and okra pepper soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egusi and okra pepper soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi and okra pepper soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi and okra pepper soup:
  1. Make ready 3 cups egusi
  2. Take Okra
  3. Make ready Fresh pepper
  4. Get Dry pepper
  5. Get Shaki/cow stripes
  6. Take Intestines
  7. Make ready Mackerel fish
  8. Get Crayfish
  9. Make ready 1 medium sized onion bulb
  10. Get Pepper soup spice
  11. Prepare 2 knorr cubes

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Steps to make Egusi and okra pepper soup:
  1. Wash your cow stripes, intestines and fish and steam with salt, onion, dry pepper, and seasoning cubes. Allow to simmer for about 10 to 15mins. Then remove your fish
  2. Add more water, your blended fresh pepper, egwusi and allow to cook till your egusi is well cooked and that raw taste is out.
  3. Now add your pepper soup spices and okra. Stir together and lastly add your blended crayfish and fish. Stir carefully
  4. Your soup is ready. Serve with any swallow of your choice

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to the choice of proteins used for this dish, although like I said earlier, fresh fish, especially Catfish is used in most cases.

So that’s going to wrap it up with this exceptional food egusi and okra pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!