Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice vermicelli and chinese okra soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Prepare Half a cup of cooked rice vermicelli
- Make ready 2 small chayotes, cut into a few parts
- Make ready 1 chinese okra, peel and then cut
- Make ready 3 garlics, chopped
- Take 1/2 a tomato, cut into several parts
- Take Some water
- Get Some salt
- Get Pepper
- Prepare Chicken powder
- Prepare 1 tbsp oil
Steps to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
So that’s going to wrap it up for this special food rice vermicelli and chinese okra soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
