Okra/soup superB
Okra/soup superB

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, okra/soup superb. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okra/soup superB is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Okra/soup superB is something that I’ve loved my entire life. They are fine and they look wonderful.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra/soup superb using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra/soup superB:
  1. Make ready 1 milk cup ogbona
  2. Get 20 fingers Fresh Okra
  3. Get Fresh peppers
  4. Make ready Crayfish
  5. Get Locust beans very little
  6. Get Meat of choice
  7. Get Stock fish
  8. Take cubes Stock
  9. Get to taste Salt
  10. Make ready Palm oil
  11. Make ready leaves Uziza
  12. Take leaves Ugwu
  13. Take Animal skin/Pomo
  14. Get Smoked fish(optional)

Related recipe: Okra and Egusi Soup. Okra is rich in several vitamins and minerals and it helps prevent magnesium deficiency and calcium deficiency. What would you enjoy this soup with? Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.

Steps to make Okra/soup superB:
  1. Start by washing and preparing all ingredients
  2. Using the stock cubes and salt, Boil the meat, stock fish and animal skin till tender
  3. Add in pepper crayfish and palm oil, allow to boil then add in ogbono and cook for about 10mins then add in the uziza leaves.
  4. Lastly add in the Okra and pumpkin leaves, turn of the heat
  5. And voila!! Look what we made.

What would you enjoy this soup with? Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

So that is going to wrap it up for this special food okra/soup superb recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!