Okra soup and agidi
Okra soup and agidi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra soup and agidi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra soup and agidi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Okra soup and agidi is something that I’ve loved my entire life.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

To begin with this recipe, we must prepare a few ingredients. You can cook okra soup and agidi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra soup and agidi:
  1. Get Okra
  2. Take leaves Ugu
  3. Take Meatstock
  4. Make ready Seasoning
  5. Make ready Salt
  6. Take Fish
  7. Make ready Crayfish
  8. Make ready Dry blended pepper

You have probably heard of the traditional Bhindi Gosht (okra and meat curry), but have you ever had it as a soup? This may seem odd to some, but I promise. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.

Steps to make Okra soup and agidi:
  1. Pour the meatstock in a pour and add some water and seasoning
  2. Then add the presalted fish and cover to cook until the fish is almost tender
  3. Then remove from the stock and set aside
  4. Add the crayfish and pepper to the remaining stock on heat
  5. Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
  6. Place back the fish gently and leave to cook for 8minutes

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!

So that is going to wrap it up with this exceptional food okra soup and agidi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!