Ogbonno, okra and Bitter leaf soup
Ogbonno, okra and Bitter leaf soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ogbonno, okra and bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try this recipe you will definitely like it. Disappointment is far away from you. Home for a couple of days and decided to make bitter leaf soup a.k.a. 'ofe onugbu'. Enjoy the recipe and don't forget to check out my website.

Ogbonno, okra and Bitter leaf soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ogbonno, okra and Bitter leaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
  1. Get 1/2 kilo of brisket bones
  2. Prepare I medium size smoked fish
  3. Prepare Handful stockfish flakes
  4. Get 4 brown pomo
  5. Get 1/2 cup periwinkle
  6. Make ready 3 tablespoon grinder ogbonno
  7. Make ready 2 cups fresh sliced okra
  8. Make ready 5 fresh yellow pepper
  9. Get I handful freshly washed bitter leaves
  10. Take 1/2 cup crayfish
  11. Prepare 2 stockcubes
  12. Get 1 tablespoon black pepper
  13. Take 1/2 cup palm oil
  14. Prepare Salt

Thank you guys for watching today's video. Subscribe, like, share and give it a. See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time.

Steps to make Ogbonno, okra and Bitter leaf soup:
  1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
  2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
  3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
  4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.

See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. 😋😋. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.

So that’s going to wrap it up for this special food ogbonno, okra and bitter leaf soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!