Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried okra soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried okra soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried okra soup is something that I’ve loved my entire life.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting. Okra is dredged in seasoned cornmeal, then fried until golden.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried okra soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried okra soup:
- Prepare Okra
- Make ready Grated scotch bonnet pepper /onions /tattashe
- Take Meat
- Take Maggi star /naija pot
- Make ready Salt
- Get Palm oil
- Take Vegetable oil
Cover and continue to fry, checking and turning as needed until okra is quite brown and very. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able But nothing beats straight up fried okra.
Steps to make Fried okra soup:
- In a pot fry the grated scotch bonnet pepper etc with palm oil, keep aside and fry the grated okra for at least ten minutes, add the meat stock, and grated scotch bonnet pepper
- Add the grounded okra and mix, add seasoning and allow it to simmer for about 10mins
- Transfer it into a clean bowl and serve with tuwo of choice
Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.
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