Okra and egusi soup
Okra and egusi soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, okra and egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okra and egusi soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okra and egusi soup is something which I have loved my entire life. They are nice and they look fantastic.

This is okra and egusi soup made the Cameroonian way. Click here for the full recipe. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okra and egusi soup using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Okra and egusi soup:
  1. Take 1 cup Spinnach
  2. Get 1 cup Okra
  3. Get Egusi half cup
  4. Prepare Meat
  5. Prepare 3 Garlic
  6. Make ready 2 Nutmeg
  7. Prepare 1 Onion
  8. Prepare Scotch bonnet
  9. Prepare Curry
  10. Make ready 4 Maggi
  11. Prepare Palm oil

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different. Have you ever think of cooking something different or try to improvise, I did on this food. This is one of the soups I once prepared several years back but I didn't have time for it anymore. Until this particular day, I went to the nearby market and couldn't get Ugwu leaves to make the kind of soup I wanted..

Steps to make Okra and egusi soup:
  1. Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again
  2. Cook for 3minutes then remove from the fire and put it in a bowl
  3. Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer
  4. Add the meat and stir
  5. Add the fried okra and stir
  6. Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder
  8. Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer
  9. Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.
  11. This are the ingredients that i used
  13. This soup can be served with tuwon shinkafa, pounded yam and semovita

This is one of the soups I once prepared several years back but I didn't have time for it anymore. Until this particular day, I went to the nearby market and couldn't get Ugwu leaves to make the kind of soup I wanted.. African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup.

So that is going to wrap this up for this exceptional food okra and egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!