Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast with bacon and caramelized bananas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
French toast with bacon and caramelized bananas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. French toast with bacon and caramelized bananas is something that I’ve loved my entire life.
French toast — in a bowl whisk egg, milk, salt together. Heat pan with oil. #frenchtoast #Caramelized #breakfast. Old Fashioned French Toast with Caramelized Banana and Pan Fried Bacon. Bananas - Since these will be caramelized, even unripened bananas will work.
To get started with this particular recipe, we must first prepare a few components. You can have french toast with bacon and caramelized bananas using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French toast with bacon and caramelized bananas:
- Take French toast
- Prepare 2 slices bread
- Make ready 1 egg
- Get 30 ml milk
- Get Pinch salt
- Take As needed oil
- Make ready Bacon
- Take 3 strips bacon
- Get As needed oil
- Get Caramelized banana
- Make ready 1 banana
- Get 15 ml sugar
- Get As needed butter
Imagine a mouthful of French Toast, caramely hot banana and crispy bacon smothered in sticky Maple Syrup - MMMMMMMM. Thick cut cinnamon french toast topped with caramelized bananas and roasted hazelnuts. Apparently they had a couple of banana lock downs, I kid you not. I am not allergic to bananas and I have no great passion for them either way.
Instructions to make French toast with bacon and caramelized bananas:
- French toast - in a bowl whisk egg, milk, salt together. Heat pan with oil. Dip bread in egg mixture and fry few minutes on each side until golden.
- Fry bacon in bit of oil until crispy
- Caramelized banana - slice bananas. Melt butter in pan. Fry banana and add sugar. Fry few minutes until slightly sticky.
Apparently they had a couple of banana lock downs, I kid you not. I am not allergic to bananas and I have no great passion for them either way. Contemporary French toast is a descendant of pain perdu (literally "lost bread"), popularized in the kitchens of New Orleans. This luscious version is topped with caramelized bananas for a weekend treat. Amazing vegan and gluten-free French toast!
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