Eggless Cape Malay Koeksisters
Eggless Cape Malay Koeksisters

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless cape malay koeksisters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Cape Malay Koeksisters is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Cape Malay Koeksisters is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Cape Malay Koeksisters:
  1. Take 2 med potatoes
  2. Get 2 cups sifted plain flour
  3. Get 1/2 tsp salt
  4. Get 1 tsp aniseeds
  5. Get 1 (1/2) tsp ground mixed spice
  6. Make ready 2 Tbs sugar
  7. Get 5 g dry yeast
  8. Take 50 ml butter
  9. Make ready 240 ml milk
  10. Get Oil for deep frying
  11. Prepare Coconut for rolling
  12. Take Syrup :
  13. Take 1 (1/2) cups water
  14. Make ready 1 (1/2)cups sugar
  15. Take 1 Cinnamon stick
Instructions to make Eggless Cape Malay Koeksisters:
  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.

So that’s going to wrap this up for this exceptional food eggless cape malay koeksisters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!