Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergine Parmesan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Get mozzarella (2 small ones or 1 XL)
- Take 2 aubergines
- Take Much Parmesan
- Make ready Sauce:
- Take Salt pepper and olive oil
- Take 1 small-medium onion
- Take 4 cloves garlic
- Prepare Piece dark chocolate
- Prepare Red wine (vinegar)
- Take 4 ish tomatoes
- Prepare Big spoon of tomato paste
- Get Some Parmesan
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that’s going to wrap it up with this special food aubergine parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
