Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted porkchops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Porkchops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Parmesan Crusted Porkchops is something that I have loved my whole life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Mix Parmesan cheese and Cajun seasoning together on a plate. Press into Parmesan mixture until coated on both sides.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Porkchops:
- Make ready 8 boneless porkchops
- Get 2 cups all-purpose flour
- Prepare 1 tsp salt
- Get 2 tsp finely ground black pepper
- Take 1/2 cup milk
- Take 2 eggs
- Make ready 2 cups breadcrumbs
- Prepare 1/2 cup parmesan cheese flakes
- Get Olive oil
Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Take care not to overcrowd the pan, frying in batches as necessary. Bake - Transfer the pork to a rimmed baking sheet lined with nonstick aluminum foil.
Instructions to make Parmesan Crusted Porkchops:
- Preheat over to 375°F
- In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
- Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
- In a medium skillet on medium heat, heat 1/4 inch of olive oil.
- Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
- Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.
Take care not to overcrowd the pan, frying in batches as necessary. Bake - Transfer the pork to a rimmed baking sheet lined with nonstick aluminum foil. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
So that’s going to wrap this up for this special food parmesan crusted porkchops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
