Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky spiced treacle loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky spiced treacle loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sticky spiced treacle loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. Start studying Sticky treacle loaf ingredients. Learn vocabulary, terms and more with flashcards, games and other study tools. This delicious loaf is made with malt extract and a little black treacle.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky spiced treacle loaf:
- Take 150 g butte
- Take 175 g black treacle
- Prepare 150 g brown soft sugar
- Get 250 g plain flour or whole meal flour
- Prepare 1 tsp soda
- Get 1 tbsp mixed spice
- Make ready 2 eggs, beaten
- Get 75 ml whole milk
- Prepare 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
How to cook Treacle Gingerbread Loaf. Stir in the sugar until well combined. Whisk the treacle, milk, olive oil and eggs. Malt loaf is a traditional British recipe enjoyed for centuries.
Instructions to make Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin.
- Place the butter,treacle and sugar in small saucepan and gently heat to melt.
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
Whisk the treacle, milk, olive oil and eggs. Malt loaf is a traditional British recipe enjoyed for centuries. Making the treat with this recipe is so easy with delicious results. Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at Melt the butter or margarine and add the sugar, black treacle - mixing them together very well. The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier.
So that is going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
