Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glazed ham or gammon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Ham or Gammon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Glazed Ham or Gammon is something which I’ve loved my whole life.
A gammon isn't just for Christmas, either - it's good investment all year round, from picnic season, to birthday parties and New Year's Eve. Glaze it and watch the masses flock… We've picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: What's the difference between. Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party!
To begin with this particular recipe, we must prepare a few components. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Ham or Gammon:
- Take 1.200 g raw ham joint,or salty Gammon
- Take Plenty of clean cold tap water
- Prepare Plenty of Golden Syrup
- Get 100 g Dijon Mustard,half of a 200g jar
- Make ready 250 g Unsalted Butter
Unlike most ham, but like bacon, it must be cooked before it is safe to eat. The term is mostly used in Britain. How to glaze and stud a gammon. High Tea with Ham and Eggs. …….this lovely recipe is easy to make and the added marmalade glaze infuses the ham or gammon with flavour as well as keeping the meat so tender and moist.
Steps to make Glazed Ham or Gammon:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
- Remove foil from the meat and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.
How to glaze and stud a gammon. High Tea with Ham and Eggs. …….this lovely recipe is easy to make and the added marmalade glaze infuses the ham or gammon with flavour as well as keeping the meat so tender and moist. Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and bring to the boil over a medium heat.
So that’s going to wrap this up with this special food glazed ham or gammon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
