Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy-parmesan eggplant fingers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy-Parmesan Eggplant fingers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy-Parmesan Eggplant fingers is something that I’ve loved my whole life. They are fine and they look fantastic.

For those who are looking for quality, care and authenticity of Emilian taste. Deep-frying is a very popular method to cook Eggplant for this dish, but I would much prefer pan-frying as Eggplant sucks up a lot of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious. Chill it and enjoy with cold noodles.

To get started with this particular recipe, we must first prepare a few components. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Make ready 2 large eggplants
  2. Prepare 1 tbls garlic powder
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp cayenne pepper
  5. Get 1 tbls lemon juice
  6. Make ready 2 tbls vegetable oil
  7. Prepare 1/4 cup grated Parmesan
  8. Make ready 1 cup bread crumbs
  9. Make ready 2 eggs (egg wash)

In a second dish whisk together the egg and the milk. In a third dish, combine the panko and the parmesan cheese. Cover chicken with the eggplant slices. Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).

Instructions to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

Cover chicken with the eggplant slices. Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer). SPICY PARMESAN GARLIC Fried Chicken Sandwich! Famous Fried Chicken sandwich in spicy Parmesan garlic sauce with pickles, slaw and Parmesan cheese! Place the basil, paprika, Panko, and parmesan cheese in the last.

So that’s going to wrap this up with this exceptional food spicy-parmesan eggplant fingers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!