Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great Selection of Wedges at Unbeatable Prices. Enjoy Same Day or Next Working Day Delivery via a Global Network of Distribution Centres. For those who are looking for quality, care and authenticity of Emilian taste. Parmesan Potato Wedges I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania Parmesan Potato Wedges Recipe photo by Taste of Home Sprinkle potato wedges with Parmesan cheese and toss again.
Parmesan Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parmesan Potato Wedges is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Potato Wedges:
- Get 1765 g Russet Potatoes (about 8-10 potatoes)
- Prepare 1/4 cup Parmesan cheese
- Get Marinade
- Prepare 6 tbsp oil
- Make ready 3 tsp garlic powder
- Prepare 2 tsp seasoning salt
- Take 2 tsp salt
- Take 2 tsp pepper
- Prepare 4 tsp paprika
Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this).
Instructions to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). Remove the baking sheet from the oven and flip the potatoes. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.
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